
CALA
Coastal Mediterranean cooking from Greece, Spain, Italy and Morocco, inside The Senna House in Old Town Scottsdale.
Hospitality, considered differently
Six restaurants and bars in Scottsdale, Tempe and Tiburon, each a world of its own.
Clive Collective is a hospitality group of distinct restaurants, bars and experiences shaped by food, design, culture and connection.

Coastal Mediterranean cooking from Greece, Spain, Italy and Morocco, inside The Senna House in Old Town Scottsdale.

An Italian steakhouse in North Scottsdale with European-style tableside service and ice-cold martinis.

A modern Japanese robata and raw bar in North Scottsdale, with binchotan-fired dishes, raw-bar seafood and craft cocktails.

A 1920s speakeasy and live music lounge beneath The Americano, named Bar of the Year at the 2025 Bar & Restaurant Expo.

A dive bar on Mill Avenue modeled after a 1970s basement hangout: craft cocktails, ice-cold beer and a pool table.

A waterfront dining room and community clubhouse in Tiburon, with views of San Francisco Bay.
Clive Collective creates hospitality and lifestyle concepts where those three come together. Rooted in culture and driven by what’s next, we make places people remember long after they leave.
None of our venues are copies. From the Mediterranean coastline at CALA to the dive-bar comfort of Neon Spur on Mill Avenue, each one carries its own point of view. More about Clive Collective.



A private dining room in Old Town, a speakeasy buyout, a waterfront upstairs in Tiburon: choose the setting, bring your people, and the venue’s team takes care of the rest.
We look for people who care about craft, energy and raising the standard of what hospitality can be, in the kitchen, behind the bar and on the floor.
